Something Delicious from Tiny House Kitchen
Indulge in homemade goodness, made with
love and gratitude
Something Delicious from Tiny House Kitchen
Indulge in homemade goodness, made with
love and gratitude
Tiny House Kitchen
My Story
At Tiny House Kitchen, my passion for baking and cooking started in my mother's kitchen. At the young age of nine, I made my first pie, Apple, of course. And continued throughout my formative years as I cooked our family meals so my single mom didn't have to.
I've been cooking and baking nearly all my life, for the sheer joy of it. Then, in 2021 I was diagnosed with a rare form of cancer. A surgery cut it out and then in 2023 it came back. I went through chemo and knocked it out! Baking became my saving grace. Being able to channel love, joy and gratitude into a delicious treat that would bring joy to someone else is what helped heal me. And still does.
Over the years, I have learned the importance of high quality ingredients. I use the best I can find. Organic when I can. Non GMO, natural goodness. My recipes almost always have a twist. Brown Butter Double Chocolate Chunk Cookies? Apple Gouda Hand Pies? Cheddar Scallion Bread? You can get the same ole same ole anywhere. I like to keep it interesting.
ORDER YOUR HOLIDAY PIES NOW!!!
FREE DELIVERY IN CHICAGO ON 11/27
(OR CAN ARRANGE ANOTHER DATE FOR PICKUP)
SCROLL DOWN TO THE PIE SECTION TO CHOSE YOURS TODAY!